Delicacies in Palma: Arroces, Moules et Frites
Destape Restaurant

Description
Destape at Terreno Barrio Hotel brings together rice dishes, mussels and fries for Arroces, Moules et Frites on Friday, 2 October, accompanied by a DJ set from Julià Panadès. Running from 14:00 to 19:00, the afternoon combines Delicacies in Palma with music and the relaxed setting of El Terreno.
Destape is the restaurant at Terreno Barrio Hotel, with a kitchen centred around Mediterranean and Mallorcan flavours, seasonal produce and ingredients sourced from local producers. The concept is casual and social, with dishes designed around the kind of long lunches that naturally stretch into the afternoon.
Arroces, Moules et Frites follows that idea closely. Rice dishes are joined by mussels and fries, creating a simple mix of Mediterranean cooking and a French-Belgian classic. For anyone interested in Delicacies in Palma, the event offers a different format from a conventional restaurant lunch, with food and music sharing equal space throughout the five-hour session.
The soundtrack comes from Julià Panadès, a Mallorca-born multidisciplinary artist whose creative work moves between visual art, performance and music. His DJ set accompanies the afternoon from lunch into early evening, giving the event a musical element without turning it into a conventional club session.
The combination places Arroces, Moules et Frites somewhere between the island’s Food Events Mallorca and Palma’s growing daytime music culture. Rather than separating lunch and entertainment, Destape brings the two together in one extended Friday session.
Terreno Barrio Hotel also provides a fitting backdrop. Located in El Terreno, an area historically connected with Palma’s nightlife and creative scene, the hotel combines contemporary design with a strong neighbourhood focus. Destape functions as its restaurant and social meeting point, open to both hotel guests and locals.
For Delicacies in Palma with a musical twist, this first-Friday concept keeps things straightforward: arroces, moules, frites and a DJ soundtrack. The 2 October edition runs from 14:00 until 19:00, with Julià Panadès behind the decks throughout the afternoon.
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To visit Destape Restaurant click here