Special Supper: Bodega 22
Son Juliana

Description
Bodega 22 Supper brings a new food and wine experience to Son Juliana in Santa Eugènia on Wednesday, 28 October 2026. Organised by Sa Toni Atelier in collaboration with Whats4Lunch and Son Juliana, this Food Events Mallorca gathering combines a three-course Mediterranean supper, local wines and an intimate dining experience for just 22 guests.
The evening begins at 17:30 with a sunset aperitivo on the terrace, followed by a sharing-style supper prepared by Whats4Lunch. The three-course menu is designed around communal dining, with dishes served for guests to enjoy together. Vegetarian options are also available.
Wines are provided by Son Juliana, the Santa Eugènia winery hosting the event. Guests will be served a selection of white, rosé and red wines, with unlimited pours throughout the evening. Wine notes between courses offer additional insight into the different bottles and their characteristics.
The collaboration brings together three elements of Mallorca’s contemporary gastronomic culture: creative cooking, local winemaking and smaller, more personal dining experiences. Rather than a conventional restaurant dinner, Bodega 22 Supper places the emphasis on sharing food, discovering wines and spending an evening around one table.
Son Juliana provides the setting for the occasion, with its location in Mallorca’s countryside offering a fitting backdrop for an evening dedicated to food and wine. The sunset aperitivo introduces the experience before guests move on to the three-course supper.
For those following Gastronomy Mallorca and Food Events Mallorca, Bodega 22 Supper offers a combination of Mediterranean cuisine and locally produced wines in a limited-capacity setting.
The first edition, titled Volume #1, is restricted to 22 guests, with tickets priced at €95 per person. The price includes the aperitivo, three-course supper, wines and guided wine notes throughout the evening.
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